Salmon patties

1 (14 ounce) can salmon, drained
3/4 cup saltine cracker crumbs

1 egg, beaten
Canola oil and 1 T butter

Salt and pepper to taste


In large bowl, place salmon and cracker crumbs. Add egg, and salt/pepper and mix gently.
Form into four patties. Add canola and butter to a skillet. Add patties to skillet when butter melts. Cook patties for 3-4 minutes on each side until golden brown and hot.


3 responses to “Salmon patties

Tell me what you think...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: