RSS

Sausage rolls

1 (12 oz.) pkg. pork sausage links
3 (4 oz.) pkgs. refrigerated crescent roll dough

Cook sausage links according to package directions. Drain and cool. Separate crescent roll dough into triangles. Place 1 sausage link at wide of triangle; roll up. Place on baking sheet. Bake at 375 degrees for 11-13 minutes or until roll is golden brown.

 

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: