Sausage Rotel Dip
- 1 pound fresh, ground pork sausage
- 1/2 pound fresh, ground spicy pork sausage(don’t have to be spicy)
- 1 (8 ounce) package cream cheese
- 1 (14.5 ounce) can diced tomatoes with green chile peppers(Rotel)
- In a large skillet, brown sausage. Drain excess fat.
- Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.