Sausage Rotel Dip


  •                     1 pound fresh, ground pork sausage
  •                     1/2 pound fresh, ground spicy pork sausage(don’t have to be spicy)
  •                     1 (8 ounce) package cream cheese
  •                     1 (14.5 ounce) can diced tomatoes with green chile peppers(Rotel)


  1.                     In a large skillet, brown sausage. Drain excess fat.
  2.                     Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.



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