Smoked Sausage Skewers


  • 1 whole Smoked Sausage Link, Cut In Cubes
  • 2 whole Button Mushrooms, Halved
  • ¼ whole Sweet Onion, Cut In Chunks
  • ¼ whole Small Zucchini, Cut In Chunks
  • 2 Tablespoons BBQ Sauce

Preparation Instructions

1. Preheat grill. (Or, alternatively, you could cook them in a grill pan or broil in the oven.)
2. Spear the sausage, mushrooms, onion, and zucchini onto your skewers. Cook on the grill for a few minutes per side, or until vegetables and sausage are slightly charred. Near the end of cooking, baste with the BBQ sauce. Slide off the skewer and enjoy.


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