RSS

S’mores Bars

  • FOR THE CRUST:
  • 1-½ cup Graham Crackers (crushed)
  • ⅓ cups Butter, Melted
  • ¼ cups Sugar
  • FOR THE TOP LAYER:
  • ½ cups Butter, Softened
  • ½ cups Shortening
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2-¼ cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 package (12 Oz. Size) Chocolate Chips
  • 1-¼ cup Mini Marshhallows
  • 3 whole (1.55 Oz. Size) Hershey Bars

Preheat oven to 350ºF.

Mix together the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 13×9 in pan. Bake for 7 minutes. Allow to cool slightly.

For the top layer, cream butter, shortening, sugar and brown sugar together. Blend in eggs and vanilla. Stir in flour, salt and baking soda. By hand, mix in the chocolate chips and marshmallows.

Spread over the graham cracker crust. Bake for 10 minutes. Top with broken pieces of Hershey Bars. Return to the oven and bake for 15 more minutes. Remove and allow to cool before

 

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: