Sopapilla Cheesecake

Sopapilla Cheesecake



2 (8 ounce) packages cream cheese

2 (8 ounce) packages refrigerated crescent dinner rolls

1 cup sugar

1 teaspoon vanilla extract or 1 teaspoon almond extract

1/2 cup margarine or 1/2 cup butter, melted

1/2 cup cinnamon sugar




Total Time: 1 hr

1 Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.

2 Flatten.

3 Mix together the cream cheese, sugar and extract.

4 Spread over the crescent rolls.

5 Unroll the other can of crescent rolls and place on top of cream cheese mixture.

6 Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.

7 Bake at 350 degrees for 30 minutes.


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