2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar
Total Time: 1 hr
1 Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
3 Mix together the cream cheese, sugar and extract.
4 Spread over the crescent rolls.
5 Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6 Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7 Bake at 350 degrees for 30 minutes.