Spinach Pasta Toss

What You Need

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cupwater
1 pkg. (9 oz.) baby spinach leaves
1 cupKRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

 BRING tomatoes, pasta and water to boil in large saucepan; stir.  Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD half the spinach; simmer, covered, 2 min. or just until wilted. Stir.  Repeat with remaining spinach.

SERVE topped with cheese.


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