Steak and Blue Cheese Wrap

  • 3 ounces  leftover grilled Marinated Beef Flank Steak, thinly sliced
  • 1 cup  shredded romaine or whole fresh baby spinach leaves
  • 1/4 cup  bottled roasted red sweet peppers, drained and cut into thin strips ( Or whatever kind of peppers for you)
  • 1 tablespoon  crumbled blue cheese
  • 1 8-inch  whole wheat flour tortilla
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving

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