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Steak Fingers

*This recipe can be adjusted to fit the number of people you have to feed, you can’t mess it up!
1 med. round steak, cut into strips
2 eggs
1/2 c. milk
2 c. flour
3 tsp. Lawry’s seasoned salt
Soak steak strips in egg and milk mixture. Combine flour and seasoned salt. Flour steak and fry in skillet with about 1/4 inch of oil over medium heat until browned on both sides. You can double dip them for a thicker breading!
 

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