RSS

Strawberry Cupcakes

Ingredients

  • 1 pound Fresh Strawberries, Washed, Hulled, Then Pureed
  • 1 box Strawberry Cake Mix (18 Ounce Box)
  • ⅓ cups Water
  • ⅓ cups Oil

Begin by preheating your oven to 350 degrees F.

Puree your strawberries in a food processor or blender; you can puree it to your liking. I prefer mine to be a fine puree. If you leave them chunkier, be prepared to add more water to the mix to achieve the appropriate consistency.

Pour 1 cup of the puree in a mixing bowl (reserve the rest for the icing!).  Add the rest of the ingredients into the bowl with the puree and mix until combined.

Line 24 muffin tins and pour 1/4 cup of the cake batter into each muffin cup.  Bake for 18-20 minutes or until a toothpick is inserted and comes out clean.

Advertisements
 

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: