- 5 whole Zucchini
- Optional: Kosher Salt And Ground Black Pepper, To Taste
Heat a large pot of salted water to a boil.
Using a mandolin or vegetable peeler, carefully slice the zucchini lengthwise, starting at one end and ending on the other end. As you slice closer to the center of the zucchini, I recommend turning the zucchini over and starting again from the opposite side. You will probably not be able to use the center 1/4 of the zucchini, as the seeded area tends to fall apart when cooked anyway.
Add the zucchini slices to the boiling water and cook very quickly, just 1-2 minutes so zucchini is tender, but does not fall apart.